Stoneground

Sweetbreads are back on the menu at Terra, dressed in a seasonal presentation that includes golden chanterelle mushrooms and Benton's bacon from Tennessee, along with Adluh stoneground grits and a smoky bourbon mushroom velouté, one of the sauces mère (mother sauces) made from stock and a blond roux. Read More

Items ranging from stone-ground yellow grits to oven-roasted rack of lamb are on the menu at Croissants Bistro & Bakery - one of the most popular, locally owned eateries in Myrtle Beach. Read More

Three kinds of traditional breads will be available. Read More