No need to get fancy to get good turkey
- 4:38 PM — Dec 04 —
- Source: Hanford Sentinel - Hanford CA
"It's a couple of minutes, but you are going to get much more flavor," Jack Bishop, of Cook's Illustrated magazine, says of brining, a technique in which the turkey is bathed in seasoned salt water to help it retain moisture during roasting. Read More
Tips for a flavorful bird
- 6:44 AM — Nov 25 —
- Source: The Mercury - Pottstown PA
The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years. Read More
Holiday bird: Forget fancy; bring on flavor
- 1:04 AM — Nov 23 —
- Source: The Courier News - Elgin IL
The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years. Read More
For a juicy Thanksgiving, brine the bird
- 7:38 AM — Nov 20 —
- Source: The News & Advance - Lynchburg VA
Sous vide (the French vacuum-packing technique). Read More
The Meat Hook Carves Out Space in Brooklyn
- 2:45 PM — Nov 18 —
- Source: Gothamist - New York NY
This week the world-renowned butcher (or at least borough -renowned) Tom Mylan opened his chop shop in Brooklyn. Read More
Create tasty turkey with rubs
- 3:43 AM — Nov 18 —
- Source: The Daily World - Opelousas LA
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Read More
Turkey Day math; Master the Thanksgiving dinner numbers game
- 1:29 AM — Nov 18 —
- Source: The Daily News - Newburyport MA
Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right. Read More
The Meat Hook's Coronary Culinary Creations
- 9:55 AM — Nov 16 —
- Source: NBC New York
Tom Mylan, Brent Young and Ben Turley, the trio of butchers opening the Meat Hook Monday in Williamsburg, wear their hearts on their, er, plates. Read More
