The Novelist Who Loved Food
- 6:23 PM — Dec 2 —
- Source: The New York Times - New York NY
When Balzac's Eugénie Grandet falls in love, she defies her maniacally miserly father — for the first time — by taking the sugar he's hidden and returning it to the breakfast table so her beloved can take another lump. Read More
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Balzac
Biography
Balzac never really denied being the Japanese answer to the Misfits (down to skeleton costumes), but then again, they wouldn't... Read the full Balzac bio.
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